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Tips to Help Your Child

Eat Healthy

  • Don’t use snacks or treats to reward your child.

  • Spend a few minutes each day cutting fruit and vegetables so that they are ready to eat.

  • Keep white milk and water in the fridge so it is ready to drink.

  • When deciding on snacks and let them choose between 2 or 3 healthy options.

  • Make snack times part of the regular routine.

  • Add snack options to your grocery list, so that you always have healthy choices handy.

  • Bring healthy snacks with you so you aren't temped to buy less nutritious snacks when on the go.

  • Keep portion sizes small and scheduled (mid­morning and mid­afternoon). It’s not a good idea to let your child graze all day.

  • Balance higher fat foods with lower fat foods like fruits and vegetables. When you serve higher fat choices, choose foods high in essential fats or fat­soluble vitamins such nuts, and seeds.

  • Avoid sticky, sweet foods such as fruit leather and dried fruit, which can stick to the teeth and cause cavities.

  • Offer water instead of juice. Limit juice to one serving, 125 to 175 mL (4 to 6 ounces) per day.

  • Encourage children to drink plain water.

  • Don’t force­feed. Let your kids decide how much they want to eat.

  • Lead by example. Your children are more likely to try new foods if you eat them too.

 

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Reference(s):

 

Healthy snacks for children. (n.d.). Retrieved February 18, 2015, from http://www.caringforkids.cps.ca/handouts/healthy_snacks_for_children

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